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Green and vegetables cooked in nigh temperature works retain nutritional value; a 2000 year old technique.
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Chop Suey

Stir-fried broccoli, carrots, celery, cauliflower, and baby corn.
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Buddha’s Feast

Deep-fried tofu with medley of vegetables in oyster sauce.
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Almond & Cashew Ding

Classic favourite-diced vegetables with almonds and cashews sprinkled on...
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House Special Chop Suey

Chop suey with chicken, BBQ pork, and mushroom.
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Deep-Fried Tofu with Assorted Vegetables

Choice of sauce: garlic, oyster, black bean, or szechuan.