Order Now
  Delivery ($0)   Pickup

Greens & vegetables cooked in high-temperature woks retain their nutritional value. A 2000-year-old technique.
Add picture

Chop Suey

Stir-fried broccoli, carrots, celery, cauliflower and baby corn.
Add picture

Buddha’s Feast

Deep-fried tofu with medley of vegetables in oyster sauce.
Add picture

Almond & Cashew Ding

A classic favourite - diced vegetables with almonds and cashews sprinkled...
Add picture

House Special Chop Suey

Chop suey with chicken, BBQ pork and mushroom.
Add picture

Deep-Fried Tofu with Assorted Vegetables

Deep-fried tofu with onions and peppers.