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Greens & vegetables cooked in high-temperature woks retain their nutritional value. A 2000-year-old technique.
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Chop Suey

Stir-fried broccoli, carrots, celery, cauliflower and baby corn.
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Buddha’s Feast

Deep-fried tofu with medley of vegetables in oyster sauce.
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Almond & Cashew Ding

A classic favourite - diced vegetables with almonds and cashews sprinkled...
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House Special Chop Suey

Chop suey with chicken, BBQ pork and mushroom.
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Deep-Fried Tofu with Assorted Vegetables

Deep-fried tofu with onions and peppers.